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Description
If you're a fan of sweet treats with a little twist, then National Licorice Day – April 12 is definitely your kind of holiday. Whether you’re on team red licorice or team black licorice, this day gives you the perfect excuse to indulge, reminisce, and maybe even learn a thing or two about this fascinating, flavorful treat.
History
Founded in the 1800s, Hogh’s was one of the first factories to produce licorice in large quantities in Europe. Danish licorice is known for its bold flavor, often saltier than what you might find elsewhere. It’s a favorite in Nordic countries and continues to win over adventurous candy lovers around the world.
Long before it was twisted into ropes or shaped into coins, licorice was used as medicine by healers and herbalists across cultures.
So, what is licorice good for? Traditionally, it was used to treat sore throats, coughs, ulcers, and even digestive issues. It’s still found in herbal teas, lozenges, and natural remedies today. Some believe it can help with inflammation and support adrenal health.
Just remember—if you're taking it for medicinal purposes, moderation is key. Licorice root contains a compound called glycyrrhizin, which can cause side effects if consumed in large quantities over time.
How To Celebrate
Ready to celebrate? Here are some fun, tasty, and unique ways to enjoy National Licorice Day:
1. Taste-Test a Variety Pack
Go beyond your usual Red Vines or Twizzlers and try different kinds—black, red, filled, salted, soft, or hard. The world of licorice is surprisingly diverse!
2. Try International Licorice
Pick up some licorice from Sweden, Finland, or the Netherlands. They take their licorice very seriously. It’s an experience you won’t forget.
3. Bake with Licorice
Try adding chopped licorice pieces to cookies, cakes, or even ice cream. There are plenty of recipes that use licorice syrup or powder too.
4. Make a DIY Licorice Tea
Boil licorice root with water, cinnamon, and ginger for a naturally sweet and soothing drink.
Amazing Facts
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The word “licorice” comes from the Greek word glykyrrhiza, meaning “sweet root.”
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Black licorice candy doesn't always contain actual licorice root—it’s often flavored with anise oil.
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Too much real licorice can affect blood pressure, so enjoy it responsibly!
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National Licorice Day – April 12 is still one of the most underrated candy holidays.
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In some places, licorice is mixed with ammonium chloride to make “salty licorice” (a bold move, Scandinavia!).
Why We Love
Let’s be honest—licorice is a love-it-or-hate-it kind of treat. But if you love it, you really love it.
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Unique flavor: Licorice has a bold, slightly bitter-sweet taste that’s unlike any other candy flavor.
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Nostalgia: For many, it brings back memories of movie nights, Halloween loot bags, or trips to the candy store.
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Variety: Whether it's red, black, filled, salty, or sour, there’s a licorice type for every taste bud.
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Cultural favorites: From Dutch drop to Finnish salmiakki, licorice is a cultural delicacy in many parts of the world.
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